Loose Cannon
Beach Club
About Us
At Loose Cannon we believe that great experiences are crafted by an incredible team! Our passionate staff is dedicated to bringing you the best of beachside dining, from our talented chefs who create mouthwatering dishes with fresh, local ingredients to our friendly servers who make every guest feel like family. We thrive on collaboration and creativity, always aiming to deliver a fun and welcoming atmosphere. Whether you’re here for a casual lunch or a lively evening, our team is committed to making your visit unforgettable. Join us and experience the warmth and energy of our beachside community!
Meet The Team
Ryan Cook
Director Of Food And Beverages
I oversee the dining and beverage services to ensure that every guest has an unforgettable experience. Working closely with our culinary team, I help create innovative and delicious menu offerings that cater to a variety of tastes. I’m dedicated to training our staff to deliver warm, attentive service, making sure every visitor feels welcomed and valued. By collaborating with our marketing team, I promote unique dining experiences that celebrate our vibrant atmosphere. My passion is creating moments that leave a lasting impression on our guests, turning every meal into a memorable occasion.
David Bernardino III
Head Chef
I bring almost 20 years of experience in food creation and culinary techniques to the table. My leadership skills ensure a smooth operation in every business I manage, which reflects in the performance of each team member I work with. My fast-paced yet meticulous approach to my craft extends beyond the kitchen, impacting all customers and suppliers. I view my work as both a science and an art, striving to ensure that whatever my team provides exceeds everyone’s expectations.
Keno Boucher
Bar Manager
With a passion for hospitality and a knack for leadership, I have proudly served as a bar supervisor for over a decade, dedicating myself to ensuring memorable experiences for patrons and a smooth operation behind the bar.
Onil Barton
Restaurant Manager
I am dedicated to orchestrating exceptional dining experiences. With a profound passion for customer service, I strive to ensure every guest encounter is memorable and exceeds expectations.
Tarawa Shipley
General Manager
I am responsible for the overall operations and strategic direction of the restaurant. I lead a dedicated team to ensure that we deliver outstanding service and culinary excellence. I prioritise staff development and create a positive work environment, all while ensuring that our guests enjoy a memorable dining experience.